C & J PRIME Cuts TX
Texas-Raised American Wagyu
Heritage wagyu, raised on open pastures and grain-finished for over 400 days. The way beef was meant to be.
Our Heritage
Raised the old way
JP Prime Cuts TX began with a simple belief: the best beef comes from the best care. Our cattle roam freely on open pastures, the way they have for generations.
Every animal is grain-finished for 400+ days. We don't rush. We let time and nature do the work. The result is beef with a depth of flavor that store-bought cuts can't touch.
The Collection
Cut by hand, sealed with care
Tenderloin Filet
Filet · Boneless
The most tender cut. Buttery, refined, limited.
$47 / lb
Tomahawk
Bone-in
Dramatic, primal, unforgettable on the table.
$42 / lb
Ribeye
Boneless
The crown jewel. Maximum marbling, maximum flavor.
$37 / lb
Ribeye Bone In / Cowboy
Bone-in
Bone-in ribeye. The bone adds richness and depth.
$37 / lb
Porterhouse
Bone-in
Two steaks in one — strip and tenderloin, divided by bone.
$34 / lb
NY Strip
Boneless
Clean structure, bold flavor, perfect balance.
$34 / lb
NY Bone In / Kansas City
Bone-in
Bone-in strip. Deeper flavor from the bone.
$34 / lb
T-Bone
Bone-in
Strip and tenderloin on the bone. A classic.
$33 / lb
Picanha
Sirloin Cap
The Brazilian favorite. Thick fat cap, bold beefy flavor.
$23 / lb
Denver Steak
Chuck · Boneless
A modern cut. Chuck-tender, richly marbled, deeply flavorful.
$23 / lb
Flat Iron Steak
Shoulder · Boneless
Tender and well-marbled. A versatile everyday cut.
$23 / lb
Tri-Tip
Bottom Sirloin
Lean and flavorful. A Santa Maria staple.
$23 / lb
Outside Skirt Steak
Thin · Boneless
The grilling champion. Bold flavor, charred edges.
$23 / lb
Inside Skirt Steak
Thin · Boneless
Tender and thin. Soaks up marinades beautifully.
$23 / lb
Sirloin Steak
Boneless
Lean, firm, and satisfying. A weeknight favorite.
$20 / lb
Chuck Eye Steak
Chuck · Boneless
The poor man's ribeye. Rich, beefy, satisfying.
$20 / lb
Sirloin Flap
Bottom Sirloin
Deep beefy flavor. Perfect for fajitas and bistro fare.
$20 / lb
Teres Major
Shoulder · Boneless
The butler's steak. Tender as tenderloin, a fraction of the price.
$19 / lb
Hanger Steak
Boneless
The butcher's secret. Intense flavor, tender bite.
$17 / lb
Brisket
Uncut · Fat Cap
The smokehouse icon. Low and slow is the way.
$16 / lb
Flanken Ribs
Cross-cut Short Ribs
Cross-cut short ribs. Rich, meaty, perfect for the grill.
$14 / lb
Wagyu Sausage
Links · per lb
Hand-linked sausages. Rich, savory, perfectly spiced.
$12 / lb
Beef Jerky
Dried · per lb
Slow-dried wagyu jerky. Tender, intensely flavorful, protein-packed.
$25 / lb
Ground Meat
Ground · per lb
Freshly ground wagyu. Versatile, rich, perfect for any dish.
$8 / lb
The Butcher Boxes
Butcher Boxes
Weekend Butcher Box
- Ribeye Steaks1
- NY Strip Steaks1
- Texas T-Bone1
- Filet Mignon1
- Picanha1
- Tri-Tip1
- Burger Patties4
Free delivery within Houston, TX
Cowboy Butcher Box
- Ribeye Steaks2
- NY Strip Steaks2
- Texas T-Bone1
- Filet Mignon1
- Picanha1
- Tri-Tip1
- Denver Steaks2
- Burger Patties8
Free delivery within Houston, TX
Texas Butcher Box
- Ribeye Steaks2
- NY Strip Steaks2
- Texas T-Bone2
- Filet Mignon2
- Picanha2
- Tri-Tip2
- Burger Patties8
Free delivery within Houston, TX